Food is a great medium to understand culture. Coconut. Cooking Time: 50 to 60 minutes Prep Time: 30 minutes Serves: 4 to 5 Ingredients: Chicken,medium pieces- 600 to 700 gms Tamarind. It goes well with pathiri, kerala porotta, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. Green chilies. How to make Nadan Kozhi – Chicken Curry – Kerala Style Chicken Curry – Kothiyavunu Special: 1. Kerala style Nadan Chicken curry. https://www.archanaskitchen.com/kerala-style-chicken-stew-recipe Never heard of it? And a bold spice mix. If you are looking to give your tastebuds a kick nadan chicken curry is a good place to start. https://cooking.nytimes.com/recipes/1018782-kerala-roadside-chicken Kerala masala is what makes this one special. Kerala chicken curry recipe; this nadan chicken curry is one of the best chicken curries from Kerala. This recipe is a Malabari delicacy. Big flavours. everyone liked it very much. Chicken curry well flavored with roasted coconut and spices. the recipe was simple to make n the cashew powder i bought ready made, made it even easier. Curry leaves. Marinate the chicken pieces with chicken masala for 30 minutes to 1 hour and set it aside. Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. Kerala chicken curry. one for christmas eve, i took it as potluck (11pax)n then on christmas day at home(15pax). https://www.pachakam.com/recipes/kerala-style-easy-chicken-curry https://recipesaresimple.com/kerala-thattukada-chicken-curry https://heyshilpa.com/easy-kerala-style-chicken-curry-recipe Too bad. You are missing out. It brings people, nations, and their traditions together. 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