As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Can you help? Are you using it bc you want the cake to be gluten free? Place cake layers into the freezer for 20 minutes, to accelerate the cooling process. If you use a square cake pan for all the batter how long would you bake it for, I think I answered this a different quesitons <3, Hello! Just wanted to say how much I appreciate how thorough your directions are! Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting, ready in under 60 minutes! Hope that helps for next time! What ratios should I use and should I remove or lessen any other ingredients? ... Vegan vanilla cake made without eggs! Any pointers? Hope that helps, and that your daughter’s birthday cake turns out wonderfully!! I mean super stellar. Medovik Russian Honey Cake by Emma. Great for a small get together with friends. Line the bottom of the pan with a round of parchment paper. One batch of this mini cake recipe makes enough batter to make 3, 4-inch cake layers, or 2 6-inch cake layers. Beat 2 sticks butter and the sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. so today I tried this mini recipe , I was lazy bc I only have 2 daddio 4 inches so I just said I’ll make 8 cupcakes. Hi, If using cake flour instead of AP flour would it be equal parts? Can’t wait to give it a go this coming weekend with the decorating. You can swap in your favorite gluten free flour blend cup for cup in this recipe! I’m so confused how to avoid this next time since I have to make another one today. Is it ok if I use 3/4 cup of sugar? It should be 350 F for 30-32 minutes, so sorry for any confusion! Thanks for sharing your recipes!!! She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! i just made the cake but mine turned out tasting much like cornbread. This is a great and cute cake!! Add a second, thicker layer of frosting to the cake, and smooth using a bench scraper. You can reduce the amount of sugar a bit if the cake layers are too sweet for your taste, or you can try a less sweet frosting like my russian buttercream or my swiss meringue buttercream <3 Hope that helps for next time, happy baking!! https://realrecipe4u.com/2020/08/07/delicious-strawberry-shortcake-with-ice-cream. Was it because my melted butter was slightly warm (although the recipe didn’t mention it should be room temperature) – can I add raw or boiled beet root juice to your Russian bc for the pink color? Thank you so much for sharing it. Reduce the mixer speed to medium; beat in the eggs, one at a time, scraping down the bowl as nee… I changed it up a bit, as the original recipe … This recipe sounds wonderful. SMBC is a bit more stable, so maybe go with that one! I am looking at getting pans to make this 4 inch cake, and am wondering if you prefer to use pans that are 2 inches or 3 inches deep? Im making spumoni flavors. Sweet! So sorry to hear that! I like to make cute little 4-inch cake layers, but I know that’s an odd pan size that not everyone has on hand. I ordered it on amazon: https://amzn.to/2ShNH3h. If the centers sunk, it usually means the cakes needed a bit more time in the oven! Thanks! I am going to try again..going for no sink and a lighter crumb…. So happy to hear that Jessie! Very thick batter, as I think you mentioned. Hope that helps, happy baking! Hopefully that will help for next time <3. I want to let you know, it turns out very good! I’d appreciate if you could respond to this as I’m planning to bake this for my daughter’s first birthday next weekend: 1) the frosting was just too sweet – do you have any suggestion for how I can make a low sugar version without affecting the texture of the frosting? Hopefully we’ll be able to figure it out together. Been trying to find a reason to make that as well. It came out dense, but not in a bad way. I made the 4” cake layers and they taste divine. I actually have a version of this recipe that uses those exact proportions to make 3, 6-inch cake layers , Here’s the link to make it easier for the future: https://chelsweets.com/2019/05/02/6-inch-cake-recipe/. Happy baking! Hi I love your tik toks and recipes is there a way for me to make any cake a mini Cake? Hi there! I love the cake! The texture is slightly different because the ratios are a tiny bit different in this smaller version. Just cut the cake into 4 equal slices, and serve it! Add the remaining dry ingredients and beat, and then stir in the remaining milk. Hi CHels, how tall does this tyoe of cake comes up?, i have just started looking for 4″ diam cakes recipes its curious the recipes i have for 6″ vanilla cake (3 layers) is very similar to this one, my 6″ cakes are 4.5-5″ tall, i cameout with the conclusion that 2 recipes of 6″ makes a 8″ 3 layers cake, and half of a 6″ recipe, makes a 4″ 3 layers cake (i hope i didnt confused you much). Hi there! Canola or grapeseed oil would work great. Worth the time it took to use the instant pot since I’m stuck at home anyway during this crazy time. This is actually 1/3 of my regular sized cake recipes, but yes you can make a tiny batch of any of my cake recipes It can get a little hard with recipes that use whole eggs, but should still turn out! I think I answered this in a different comment <3. . The cake was super easy to make and I loved that it was all in 1 bowl and with a whisk. I need to make 3 4 inch cakes for a bake sale and wanted to triple the batch. I haven’t tested that out, so sadly I’m not sure! Both times, the middle sunk significantly more in the two non-springform cake pans, so I’m not sure if its just an issue with the pans, but also I was wondering if you think I may be over-mixing or doing something wrong? Haha they do sounds slightly underbaked, but the crunchy and caramelized tops are just from the high sugar ratio in this recipe. I think it would taste great with russian buttercream, and should hold up just fan as long as the cake is chilled once it’s made (you can take it out an hour before you plan to cut into it to let it thaw)! is there a way to make this chocolate? Thoughts?! I followed the recipe correctly. They still taste great, it’s just not exactly the perfect cupcake once it’s baked <3, Hi there! Hope that helps, happy baking! I have two 4″ pans that are the same and then one 4″ springform that I also use. While I love making this mini vanilla cake recipe exactly like the recipe calls for below, I know that some of you might want to make substitutions or not have all these ingredients on hand. Birthday Cake by Emma ... Chocolate Très Leches Cake by Emma. Love how moist this cake is and thanks for the small batch recipe! I wanted this recipe to be easy peasy, so that you have no excuse not to get busy in the kitchen if you’re bored! Grease your cake pan (s) with butter and set aside. Since milk and buttermilk have thin consistency compared to yogurt/sour cream. If you plan to color the buttercream, add in the gel food coloring once the frosting is fully made, and beat on low until it reaches the desired color, Add an even layer of buttercream between each cake layer with a. Want to make a cake for my sister. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Hope that helps, happy baking! The easy part about my small cake recipes is that they only require one bowl, since we’re using such few ingredients! You can omit the vanilla if you want, but I usually add both vanilla and lemon extract. We have a cake recipe for almost any occasion, and if you love this vanilla cake you’ll also love Mint Chocolate Cake (Grasshopper Cake), Carrot Cake, Oreo Cake, and Classic Yellow Cake! For your other recipes – can they not be halved to make a smaller four inch cake…or does it not work that way? The frosting will taste a tiny bit saltier, but it will still taste great. Please help! Making a small cake is almost the same as making a regular-size cake, but you do need a specific pan. Hope your cake turned out great!! Thx. If I used any more batter the end cake would be super tall and hard to frost! Hope that helps, happy baking! You could even use olive oil if that’s all you have on hand. Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined … Thank you so much!! It was delicious but different. Or the batter may have been overmixed (mix just until the ingredients are incorporated), or you may have added too much flour! You’re amazing and I love you! I’d recommend adding 1/4 cup of sprinkles to the cake batter, and then extra between the cake layers as you assemble the cake Hope that helps, and happy birthday!! Add the egg and mix on medium speed. What can we substitute the heavy cream or heavy whipping cream with for the frosting? To incorporate fresh lemons, I’d add fresh lemon zest to both the cake batter and frosting, along with 1 or 2 tsp of lemon extract (to taste). As a die hard vanilla lover, this cake is a love letter to myself. I have never experienced that, but it might be from the castor sugar. I wanted to try the mini cake with almond flour and almond buttermilk milk (Almond milk turned to buttermilk with lemon) Would you recommend changing anything else for these substitutes? I think the modifications may have changed the texture. And thank you for giving some variations. In a medium size bowl, beat together the butter and sugar with a hand mixer until smooth. If I use sour cream or full fat yogurt, how much should I use? I would live to try! Aw you’re too sweet Shaina!! Is the texture of this cake the same for your larger scale vanilla cakes or do you think it turns out so fluffy because it’s a small batch recipe that you hand mix? I’m thinking of making a two layer 4inch cake with this recipe how should i change the amount of I got to use? The cake layers were pretty good. Mini Vanilla Cake Recipes 228,852 Recipes. I just made this for my birthday ?…..love it ? I am so sorry to hear that! To ensure your frosting tastes just right, it’s best to use unsalted butter! Mainly how you say to make sure you spoon the flour into the measuring cups or to use a scale. This mini vanilla cake recipe is made in one bowl & is incredibly moist! I usually recommend people just use my cupcake recipe instead of turning my cake recipes into cupcakes for that reason. You can replace 1/4 cup of flour in this recipe with baking cocoa to make chocolate cake layers. Mine are much more golden looking. Do you know about how many ounces of batter you put into each of your 4” pans? Use an offset spatula and a bench scraper to smooth the frosting. Beat very well, about 1-2 minutes. I have a mix of pans in my kitchen and cakes have turned out dry so I’m working to adjust. Hi! I wound up doubling the recipe for three 6” cakes. I’m assuming I’d need to adjust the cooking time, – any recommendations? The cake layers might be slightly over baked! Let the cake cool on a wire rack in the pan. Italian Vanilla Cake by Emma. Almond - Make the cake batter as directed above, adding 3/4 teaspoons almond extract along with the vanilla. Also, would this cake go with swiss meringue buttercream? Add butter and mix on medium-low speed for three minutes. Be sure to mix just until the ingredients are incorporated. And how to make this cake a bit more fluffy? I want to make a tall 4 layer 6in vanilla cake. If I make 6 layers of the 1.5 inch high I’ll end up with the same yield as yours by the sounds of it (you said above that 3 inch high works for this recipe). Thanks, Chelsea! If you follow those tips I think a gluten free version of this cake should turn out awesome! Every time it falls apart from bottom up when I try to take out of the pans. For sure!! You will definitely have some frosting left over though if you make a full batch . I have made this several times but using your notes, converted it to chocolate. If you make 1/3 of most of my cake recipes, you’d have the right amount of batter to make 3, 4-inch cake layers like this. Thank you so much for existing and sharing things with us!!!! Hi! This cake recipe doesn’t rise up much, so as long as the texture seems soft they turned of right. Have you tried making this vegan? Generally always use the creaming method but your cakes look amazing so wanted to try this way while in quarantine! Mix in the vanilla extract or vanilla bean paste and salt on a low speed. Hi! 3-Ingredient Chocolate Cake by Emma. Freshly whipped cream for the frosting is so perfect. … I fully support saving your butter for the buttercream . I’d suggest using sour cream or full fat yogurt in place of it next time, and hopefully you’ll enjoy the taste more! Or create a “oat milk buttermilk” with lemon juice? This helps thicken the batter, and prevents your cake layers from having a gritty texture. My one thought is about the looks of that cake board, I think that is what is called. Prior to this I read your cake mishaps. Can I just use whole eggs. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I have a question though. Thank you! What have I done wrong? Add the buttermilk and vanilla extract, and mix until just combined (the key is to mix until the ingredients are JUST incorporated, so that the batter isn't over mixed). Will this affect the result of my cake? I’ve been enjoying your posts on Instagram and anxiously awaiting the arrival of my small pans. Any change in the baking instructions for that? If you try my mini vanilla cake recipe, I’d love to hear what think of it! I do! To be safe next time, use a toothpick to make sure the cake layers are done. To make a mini cake for two people, you will need a 6″ round cake pan. I don’t recommend letting russian buttercream sit out for more than a couple hours because it’s perishable. I know this goes against everything you’ve ever heard about baking, but over mixing your batter is key when making anything gluten free. Hope that helps for the future <3. That’s awesome, best of luck with your future baking business <3. Today, we did easy buttercream roses, which are so simple if you have the right tip. For my 6 inch cakes pans I have 3 inch deep pans, and love them. Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. The cake layers are similar in height to my other cake layers, so they still take a while to bake even though they have a smaller radius. , My recipes are for regular ovens, not ovens set to convection heat/fan setting! I followed your recipe to a T and used brand new Fat Daddio’s pans, properly greased and floured. I think my Russian buttercream would taste great on this cake!! Do you guys have granulated sugar in the UK? Hoping to get a Fast response as im baking now ? See more ideas about cake recipes, cake, cupcake cakes. Do you bake with buttermilk very often? This vanilla birthday cake is made from just two small 6” layers of yellow cake covered in chocolate Swiss buttercream frosting. It is the perfect classic vanilla birthday cake recipe with soft crumbs and creamy frosting, only in smaller form. Alternate with small splashes of cream. You’re like a modern Martha Stewart because her recipes always work the first time too! it was crunchy on the outside which was good, it baked as a dense loaf and not a cake. That makes sense, so each of your colorful layers will be 1 inch tall after being baked! The buttercream locks in all the moisture, keeping the cake fresh and delicious! Recipe from: Sweet & Simple: Desserts for Two, my third cookbook, full of EASY desserts that have less than 10 ingredients. That’s awesome to hear though, I’m glad you guys like it! Don’t know what I might be doing wrong, but I will stick to your 6″ recipe (egg whites, reg butter) and use it in 4″ pans if I want a small cake. I baked it for 177C for 18-20mins. Should I use this recipe and double it? Is it the buttermilk? Some people aren’t a fan of baked goods made with it, and think it gives the cake an odd flavor. This will be in my rotation! One batch makes enough batter to make about 8-10 cupcakes. The only other thing I can think of is that the batter might have been slightly overmixed? I cooked it for 32 minutes. I’d love to try it again, so let me know if there’s any adjustment that comes to mind . This small cake recipe is perfect for a small party or just two people! Slowly add in the powdered sugar, 1 cup at a time. I’m thinking about making my own birthday cake since it looks like we’re still going to be in quarantine! Thank you for this smaller version of your vanilla cake. Hello! Just had few question. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Could you please tell me how much does the cake weigh approximately with frosting & buttercream? The first step is to vigorously whisk your batter for a few minutes once it’s made. For these mini cakes, I adapted Rose Levy Beranbaum’s Downy Butter Yellow Cake recipe from The Cake Bible. Aw that’s great to hear Kate! 9. It’s too sweet for my taste though. Still delicious, I’m about to make it again . These cheesecakes are easy to make … I always star with a vanilla base and add my flavors as I was them. Hope that helps, happy baking! Hi, could you advise the depth of the 4″ cake pans please they seem to be all different depths when I go into Amazon.. Preheat the oven to 180C/350F/Gas 4. That’s great to hear! I used 3 4″ pans, and once turning out, I saw that they sunk in the middle a bit and the crumb was heavy, not somewhat fine looking as in your 4″ cakes. I find my 6″ round cake pans at Michael’s or Hobby Lobby in the cake decorating section. The second step I recommend is letting your batter rest for about 30 minutes before baking your cake layers. If you love 6 inch cakes, check out my other recipes! BP was fresh, ingredients room temp. Thanks! (I have used this recipe of buttercream from you before and I really love how smooth and sweet it is!). This recipe comes from my latest cookbook, Sweet & Simple: Desserts for Two, and I decorated it with chamomile flowers in the book. Thank you for sharing!!! 4 cups powdered sugar; 1/2 cup butter (at room temperature) 2-3 tablespoons heavy cream (can use whole milk) 2 teaspoons vanilla extract (use clear vanilla extract for whiter frosting, if desired); The entire recipe and instructions can also be found in the recipe … Pipe buttercream between the cake layer. I’ve tested 6″ cake pans with 3″ high sides, and I’ve found that the extra inch radiates more heat in the oven and the cakes can sink after baking. View all posts by Chelsweets. You can! Are the temperatures in your recipes fan or conventional? I love your vanilla cake layer recipe and was excited for a mini version. A mini tres leches cake is a light and fluffy sponge cake with a three milk sauce poured on top. That sounds delicious, I love that idea Happy baking!! Or because it’s what you have on hand? I recently discovered you in tik tok and love your cakes! Hi Chelsey, I made this cake today and it turned out perfectly! Skip. Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. So sorry for the delayed response! Thank you! Split the vanilla bean in … Any reason you can think why? ? Do you have any idea what I could’ve done wrong to make it like that? Hi Chel, i have tried this receipe and my can sink from the middle i don’t know what have gone wrong. Aw thank you Ese!! Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. You’re definitely the first person I know who has ever done that with one of my recipes! ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set … Hey Chelsea! Thank you. Hi! Cut the butter into small pieces and mix with the milk in a large saucepan. Hi!! Also how can I make this a lemon flavored cake with fresh lemons? Thank you! This is awesome! I was wondering if I can just triple this recipe so that it is a regular amount of batter? I was just wondering if I needed this buttercream for two dozen cupcakes could I just double the recipe? It helps the cake layers rise better as they bake, and gives the cake a more tender crumb. I’d recommend just using my regular vanilla layer cake recipe, which does exactly that! I have been testing out different recipes and this vanilla cake is my favorite! Also, I would like my cake to be less sweet. This cake is already quite moist though, so I could see pudding mix making the batter overly moist / wet! This helps give your cake layers structure. Just wasn’t sure if this would be too much for 4 inch pans? I had the same issue (sunk in the middle). Hi! If it’s a bit too sweet for your liking, you can try pairing it with a less sweet frosting like my russian buttercream or swiss meringue buttercream, which will help balance out the sweetness. Hi Chelsweets! I have an order coming up that gas requested this finish! In the bowl of your stand mixer, cream together the butter and sugar, about 3 minutes, until it is nice and fluffy. Letting the batter sit before baking it gives the flour more time to absorb all that goodness. Butter can also be used in place of the oil, but the texture of the cake will be less fluffy! Hii!! You can, but it will make the layers a bit softer and change the flavor a bit! The batter will be thick. If you cut into the cake and have leftovers, 1/4 cup unsalted butter, melted (56 grams) - 1/2 stick, 1/4 cup vegetable or canola oil (56 grams), 1/2 cup buttermilk or whole milk, room temperature (115 grams), 3/4 cup unsalted butter, room temperature (169 grams), 2 tsp vanilla extract or vanilla bean paste (8 grams), 1 Tbsp + 1 tsp heavy cream (or whipping cream) (20 grams). My boyfriend doesn’t normally eat sweets, but he enjoyed a decent slice of this recipe. ), or for having a fun date-night at home. eggs are hard to find and I really don’t want to waste the yolks. So moist, yet sturdy and oh so tasty!! if you think that’s the case, take them out of the oven a minute or two earlier next time. However it feels like the layers are super thin compared to when I make it just vanilla per the recipe. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. Were all your ingredients at room temp? I’m planning to go ahead with Russian BC as that seems easier than SM. Any suggestions on how to keep the cake soft? Thanks!! Ita done it with the vanilla and chocolate for this recipe. I added a teaspoon of chocolate powder to a third of the mix and a splash of maraschino cherry juice to another third, both came out perfect. There was one problem. I made your best vanilla cupcake! I love that look. I really liked the recipe.. Make your frosting ahead of time too, or save any leftover frosting! Do I need to change 1 cup (or 120 grams) of King Arthur’s gluten free flour blend instead of 130 of all-purpose flour or cake flour? Ex. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Hey there! I used 2 6” pans instead of the 4” pans and it came out perfect! Mini vanilla cake for two for celebrating anniversaries, date night, or just for fun. This cake recipe is a butter cake, which uses a lot of sugar. Just be sure to omit the salt that this frosting recipe calls for. Mix by hand or use an electric mixer on low speed until smooth. Ah so sorry! What is the time a temperature for this cake? I have followed each and every step shown in the receipe.very disappointed as i was making it for my son’s 2nd birthday as we are not cake lovers so i was making tiny one. A small cake made in a 6 inch pan, but easily doubled or quadrupled for any pan size. I have a lot of practicing to do when it comes to decorating the cake but when I made the cake batter itself, it came out so good and tasted amazing. Any tips? Please reply soon! The cake was fluffy, moist and flavorful! Hey I was wondering if you could use whipping cream? This cake makes 4 small slices of cake, which I love, because then I can eat two slices of cake in one day! Super excited to try my first cake in the 4 inch pan. I followed the recipe perfectly but when baked the sugar seems to crystallize on the surface of the cake and it makes it shiny / tacky. If the frosting is too thick, add in additional cream (1 tsp at a time). If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. They give this cake a nice pop of color that makes it perfect to celebrate any occasion. Hi! Hi, I love your cakes! Great question Megan! In the bowl of a stand mixer, cream butter and sugar until light and fluffy. I haven’t with this specific recipe, but I’d recommend using either a flax egg or 1/4 cup of applesauce, and then any dairy free yogurt or milk should work in place of the buttermilk (oat, soy, almond, etc). I know it will be less sweet, but i’m hoping the texture is not affected too much. Hope that helps, happy baking! Do you think you know what I might’ve done to make that happen? In a small bowl, whisk together egg, sour cream and vanilla bean paste. What can I substitute it with? You can use cake flour in place of the AP flour in this recipe cup for cup. ??? I don’t know what I did wrong tonight ? While the cake layers bake and cool, make the vanilla buttercream frosting. What am I doing wrong? I made this today for my daughters birthday. I love using strawberry powder to make naturally pink frosting, like this: https://amzn.to/3fMKLq7. Thanks!! They’re perfect for small parties, date night, or for gifting to friends on their special day! Hi! Add 1 1/2 tsp vinegar or lemon juice into a 1/2 cup measure then fill the rest up with whole milk. That’s crazy Morgan!! Planning on trying this today, thank you for the smaller sized cake recipe. I did it after melting and I feel this could be why it came out so greasy. https://chelsweets.com/2016/09/05/best-vanilla-layer-cake-recipe/. Vanilla Cake ChristineUMichaelBorg. Love this recipe!! Sometimes it gives baked goods a taste people aren’t used to if they don’t use it often! | 62TIMES.COM, Be sure to properly measure your flour (spoon into the cup measure then level) or. Thank you so much for the reply! I’ve made this cake and I love it but I’m looking to make your other cakes in this 3 4″ pan form. You can decrease the amount of sugar a bit to make it less sweet, but it will slightly change the texture! Wait so once frosted, you can freeze it without covering it at all?? Just made this recipe and loved it! Hi Janis! If so I’d recommend trying that instead! When I set out to make a vanilla cake recipe, I hit it hard with a full tablespoon of vanilla extract. I don’t have an egg. I love making cakes, but it’s a lot harder to share them with my friends and family right now. Preheat the oven to 350 degrees. Meanwhile I never have an issue when I bake your recipes. Oops, I mean in the recipe it says 325 for 30-32 mins. this is so far the best.Thank you. What piping tip is this? SO EXCITED , So sorry to hear the first two batches didn’t work great Cari, but I’m very happy to hear that the new pans fixed it , Best recipe ever,came out moist and delicious for a not so good Baker,and the second attempt I added half cup of desiccated coconut and substitute the whole milk for coconut milk ??? With photography you can conceal it by taking the picture from above the cake or photoshopping it. Buttercream roses look difficult, but they are so easy to do! Can I get a good Gluten Free cake? Im very excited to do this recipe, but cannot figure out what pans to use. None of my ingredients had questionable spots so it definitely developed in the oven. Hi Chelsea! I think this amount of batter makes the right size / height of mini cake <3. It with the vanilla if you mini vanilla cake recipe my first cake in the center test it with recipe. 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