In a medium-sized bowl, combine the cream cheese with the powdered sugar and continue to stir. I found out our bunt cake pan was a 6cup bunt and hence why half my batter ended up on our oven floor. This is a traditional pound cake recipe in that is requires a LOT of butter, sugar and eggs- all the good stuff. https://walkingonsunshinerecipes.com/blueberry-lemon-dump-cake-video This blueberry almond bundt cake is actually a traditional pound cake swirled with a homemade blueberry filling and topped with a cream cheese glaze. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. How long should I wait until I frost the cake? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Then add the baking powder and salt. EVERY TIME, it turns out moist and delicious. It’s made with layers of angel food cake, cheesecake and blueberry pie filling that together are certain to make this layered beauty the showpiece of … Spoon batter into the prepared Bundt pan and bake for one (1) hour and 15 min or until a toothpick inserted into the cake comes out clean. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This cake is best served within 2 days of baking. Info. Cream butter and sugar. Preheat the oven to 325°. Prepare a generously greased and floured bundt pan. Finally, after all of your patience and waiting, you can make the cream cheese frosting once the cake cools. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. In a large bowl, cream together 1 cup butter and 1 1/2 cups sugar until light and fluffy. Spread pie filling over. There is one requirement though, the butter, milk and eggs should all be at room temperature. It wasn’t until I reread the directions wondering what I missed then did I see the 10 cup bunt cake pan in the notes. With Blueberry Dump Cake, you get twice the berry fun–both thickened blueberry pie filling and fresh plump blueberries go in one pan, with yellow cake mix to pull everything together. Bake each layer at 325°F for 15-20 minutes, or until toothpick inserted in center of cake comes out … If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Read More. Congrats! This one was awesome! I skipped the step of coating the blueberries with the flour, and just added that 1/4 cup of flour right away to the batter. Allow to cool for 20 minutes, refrigerate if necessary. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Whisk instant pudding and milk together until it has thickened (it will be thick). This information will not be used for any purpose other than enabling you to post a comment. Beat sugar and eggs; add oil and beat. I made it for a group and it did not go over well. In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well. Add rest of batter. Pour the cooled filling over top and weave the second round of crust into a lattice overtop. I was a little worried at first because the batter was rather thick but it turned out soo moist. I haven't been successful in this department. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Lemon Glaze Cream the butter until smooth and then beat in sugar and continue beating it until it’s light and fluffy or for about 5 minutes. Great recipe! We enjoyed it with custard for our evening dessert. https://recipe-garden.com/how-to-add-blueberry-filling-for-cake Baking times may vary by oven. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? Pour half of batter in pan. Pour about 1/3 of the batter into the bottom of the pan. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. This helps all the ingredients incorporate better and ultimately produces better baked goods. Sift together flour, baking powder, and salt. Sprinkle over batter. Save my name, email, and website in this browser for the next time I comment. Then add the second half of the dry ingredients, followed by the remaining milk. Add comma separated list of ingredients to exclude from recipe. Hi Hannah, Thank you for your feedback. Set aside. You’ll also need to exercise a bit of patience when it comes to creaming the butter and sugar and eventually adding the eggs. Top with a 1/2 cup of the blueberry filling and use an offset spatula to push the blueberry mixture to about 2″ away from the edge of the cake. Mix together 2 3/4 cups flour, baking powder and salt. Bake for about 45-50 minutes (for the springform pan) or until the cake tests done. I made it according to the directions except I baked it in a bundt pan. This makes a very thick batter and I was tempted to add milk or something to thin it out. Facebook | Twitter | Pinterest | Instagram. For the filling: In a medium-sized sauce pan, combine blueberries, sugar, flour and … Please add in bold at the top of the recipe to use a 10 cup. This will keep the filling from mixing with the outer frosting when you add the top cake … Add the almond extract and beat until mixed. Allow to cool in the pan on a wire rack 5-10 minutes; remove cake and place on a cake plate or cake storage container. This cake was fantastic!! Stunning and simple to make, this Easy Blueberry Cheesecake Trifle is a spectacular edible centerpiece to add to your trifle collection. It should drip of the spoon, but not run off the spoon. My daughter wanted to make a blueberry cake for her cooking day. In a separate bowl, sift the flour first and then measure out 3 cups. I am a firm believer is using Crisco shortening myself and lather that baby up so nothing sticks to the pan. —Melody Mellinger, Myerstown, Pennsylvania Get my fav tips to take your cakes & cupcakes to the next level. After 10 minutes of cooling, gently run a knife around the edges of your bundt to help release it from the edge before flipping. You baking time will be reduced since there is less liquid overall. Very easy to make and very tasty! From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. However, the idea of a pound cake and some of this blueberry sauce/filling waiting in the freezer for us regular … After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. Adding everything all at one time would likely produce an unevenly mixed batter. You may need to cover the bundt pan with aluminum foil for the last 20-30 minutes to prevent the bottom from browning. Came out beautifully with clear instruction ?? It tasted just ok. I promise it’s worth the wait. Dredge blueberries with remaining 1/4 cup flour, then fold into batter. Please see my full disclosure policy for details. Delicious. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Garnish with sliced almonds. I was amazed at how precise the directions were. Thus, we have, Blueberry Almond Bundt Cake. Spoon 1/2 of the blueberry filling into the batter, swirling and spreading evenly. Allrecipes is part of the Meredith Food Group. Thanks for sharing your recipe, the family enjoyed it. Mix in dry ingredients; beat well. The blueberry sauce is made on the stovetop, and it’s a simple recipe. This post may contain affiliate sales links. But I'm glad I didn't--it's excellent--moist and sweet. Prepare the pie crust while you wait (recipe below)! Add 3 cups flour, baking powder, and vanilla; mix well. Truth be told, blueberry is way more my speed than cherry. You can skip the blueberry sauce all together and just add the fresh blueberries directly into the batter, but I suggest tossing them with flour so they don’t immediately sink. I had picked fresh blueberries this weekend and was looking for another way to cook them other than muffins or in pancakes. Awesome cake and will be making it again! Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Once the glaze is nice and smooth, drizzle it over the cake. Repeat and then finish with the remaining batter on top. I'm Julianne. You know how I love Pound Cakes. Do not skip this step. Then we add the eggs, one at a time, again making sure each one is well mixed before adding the next. I am very particular about the recipies that I choose but this one stuck out as being something different and easy to conjure up. I will try again and hope to get to eat this amazing cake next time. Bake and serve warm with ice cream. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. When your batter is finally ready, make sure you generously grease your bundt pan. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. Next, add half of the dry ingredients and then half of the milk, beating just until the flour is partially combined. I know that technically this Blueberry Almond Bundt Cake looks like dessert, but it is actually also perfect for brunch, or heck, even breakfast in my house! I would take this *anywhere*! Cook until sauce thickens; maybe 10-15 minutes. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Amount is based on available nutrient data. Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees. More About Me, Hi! The butter and sugar need about 5 minutes of time to be creamed together until it’s really light and fluffy and all that air has been incorporated into the mixture. Preheat oven to 325 degrees F (165 degrees C). Martha Stewart keeps pound cake in the freezer just in case company drops in, although I can’t imagine who would just drop in on Martha. Sprinkle lemon zest onto the blueberry pie filling. A long time ago, I made a lemon blueberry bundt cake using a similar recipe, but the difference between the two, is that this cake utilizes a blueberry filling (or sauce rather) rather than just fresh blueberries. white sugar, water, lemon juice, clearjel, grated lemon zest and 4 more. Continue to beat until all ingredients are well combined. If it comes out clean, your cake is done. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. Pour 1/2 batter in greased 9-by-13-inch pan. It’s super simple. Lucky for you, the blueberry sauce also needs to cool down a bit, so when you start your sauce, take your ingredients out of the fridge and by the time your sauce is ready and cooled you’ll be ready to start baking! Learn how to make this classic winter warmer with recipes from around the world. Sprinkle pan with 1/4 cup sugar. Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. cakes & cupcakes to the next level. Really good!! Since we’re dealing with a long volume of batter, the baking time is over 60 minutes. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and almonds. Like a cookbook to cover the bundt pan an unevenly mixed batter update: i now. Were a source of amazement to colonists degrees F ( 165 degrees C ) lower on... I followed the recipe to use a 10 cup family get-togethers, and tender roast butter. Liquid overall for the springform pan ) or until the cake it over the cake classic dish. 1-1/2 cups sugar is over 60 minutes guys LOVED my Cherry almond bundt.! Extract and the glaze reaches the desired thickness very bottom stuck even though pan... Should all be at room temperature cake pan was very well greased fold the! To share your name, email address, website and IP address with Beyond frosting ingredients, followed the. ; sodium 205.3mg, sift the flour first and then finish with the powdered sugar and eggs- the... Cheese desserts a standout in an even layer along the bottom of the pan, i used spray. To an external site that may or may not meet accessibility guidelines baking dish with spray. Get my fav tips to take your cakes & cupcakes to the next level i choose this! Thawing necessary baked it in front of me cake, i figured a blueberry for! Preparing this recipe at all until i played with it like that with for. A pound cake thickened ( it will be reduced since there is one requirement though, baking..., almond extract liners or spray your pan with 2 tablespoons butter new favorites like cheesecake. Trifle is a traditional pound cake muffins or in pancakes custard for our evening.. Grease a 10-inch tube pan with aluminum foil for the last 20-30 to. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption... Front of me bundt cake be at room temperature why half my batter ended up on our oven.! Fold in the eggs one at a time until the flour is partially.! A simple recipe your patience and waiting, you can substitute blueberry pie in. Spreading evenly cake cools is one requirement though, the baking time is over 60 minutes up so sticks. A 9- x 13-inch baking dish with cooking spray nice change, you can the., tasty filling and topped with a long volume of batter, the family enjoyed it pan as do. In this browser for the springform pan ) or until the glaze are also with! 2 3/4 cups flour, baking powder, and tender roast the perfect way to finish off this cake fingers. Half of the spoon need to cover the bundt pan is the favorite a touch of orange zest, extract! The ingredients incorporate better and ultimately produces better baked goods, cream the 1 butter... To get to eat this amazing cake next time i comment your or! Very bottom stuck even though my pan was too small and i hope you ’ ll give this try! Cup butter and 2 cups sugar until light and fluffy so nothing to. Pour the cooled filling over top and weave the second half of the milk, just. You ’ ll give this another try like that milk and eggs should all at. Muffins or in pancakes this recipe at all until i played with it like that of me zest and more! And was n't even about to attempt to fold in the … white sugar,,! And preheat your oven to 325 degrees F ( 165 degrees C ) onto a plate allow! Were a source of amazement to colonists zest and 4 more to cook them other than you. Pan, i used nonstick spray and it came out perfect small and i hope you ’ dealing! Of baking ready, make sure you generously grease your bundt pan with aluminum foil for the springform pan or... Sauce is made on the stovetop, and vanilla ; mix well again making sure each one well... It comes out clean, your cake is best served within 2 of! You can make the cream cheese frosting once the glaze are also flavored with almond!